Peter Cho of Han Oak has racked up a pile of awards, from being named one of Food & Wine magazine’s Best New Chefs in 2017 to being nominated for a James Beard award as one of the Pacific Northwest’s best for his take on modern Korean food.
Lori Henriques, Aaron Nigel Smith, and Red Yarn (aka Andy Furgeson) Portland, OR
Photographed for PDX Parent Magazine
